Mangioni Restaurant

NAPOLITAN PIZZA

A Corner of Naples in Paris: Discover Our Authentic Neapolitan Pizza

Tradition and passion

In the heart of Paris, our restaurant is a true sanctuary for Neapolitan pizza lovers. Here, tradition meets passion, giving life to unique and incomparable pizzas. Our specialty is Neapolitan pizza, prepared with meticulous care and unparalleled devotion. We only use products made in Italy, such as mozzarella di bufala, to guarantee uncompromising authenticity and a flavor that will transport you straight to the streets of Naples.

Endless combinations

In our menu you will find a selection that satisfies all palates, from classic proposals like the Margherita, with its perfect balance of San Marzano tomato, fior di latte and basil, to our gourmet pizzas. Creations such as "Napoli sta' ca", with Agerola provola and fried zucchini alla Scapece, or "Autunno", with pumpkin cream, pancetta, Giffoni IGP hazelnuts and burrata, are a true triumph of flavors that defy the tradition, offering an innovative culinary experience.

Each pizza is cooked in our wood-fired oven, respecting ancient Neapolitan cooking techniques to ensure a soft and slightly crunchy crust. The result is a pizza that is not just a meal, but a work of art, a sensory journey through the richness of Italian cuisine.

Phone

01 8389 6114

Where we are

23 rue st Vincent de Paul , 75010 Paris

Email

mangioni2023@icloud.com

Opening hours

Lundi - Vendredi:
12–14:30 19–22:30
Samedi et dimanche:
Fermé